Tucked away in a little corner opposite the Toa Payoh hub, we decided to try out this stall while we were there to run an errand. The roasted meat looks bright and fresh from the glass panels.
Overall, I like the char siew meat because they are just
burnt cooked to my desired crispiness.
We are a fan of 咸菜鸭汤!
The stall front of Hiang Ji Roasted Meat and Noodle House.
10 minutes drive from Bahagia, or
take a straight bus 139.
Related Food Bloggers' Posts:
Wen's Delight - http://wensdelight.blogspot.com/2009/03/hiang-ji-roasted-meat-noodle-house.html
Related Posts : Hawker Food,
Toa Payoh,
X-Ploring from Bahagia
2 comments:
there are two. this one less meat. the one on right with red tee has fattier char siew, crispier roasted chicken skin and more fragrant rice. u gotto try it. i live opposite only!
I picked out these - fattier, crispier, more fragrant. Sounds good!
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